Send us a text Running a store bakery without being a baker? You can—if you run the operation. In this episode, Mark Lack breaks down the B.R.E.A.D. framework—Basics & Hygiene, Recipe & Range Quality, Engagement & Communication, Availability & Inventory, Development—so you can spot what matters, lower waste, lift availability, and keep customers coming back for the fresh stuff. You’ll learn how to set smart daypart pars (open, mid-morning, lunch, late afternoon), when an...
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